They proudly offer only the best locally sourced grass-fed meats and a fresh selection of seasonal fruits and vegetables sourced directly from local farmers. A warm loaf of crusty French bread with melted butter would be just about the perfect finishing touch to a meal you won’t soon forget.įor those home cooks in Southern Oregon who appreciate personalized service and the finest, freshest ingredients, The Butcher Shop is a must-visit destination. Then, as an accompaniment to the fish, a steamed green vegetable like green beans or broccoli would look beautiful on the plate while not overpowering the fish. To really turn this Pan-Seared Red Snapper dish into something special, begin the meal with a simple garden salad topped with a light, herby vinaigrette. It is also possible to fry a red snapper whole, which can take around 10-12 minutes different pots and stoves holds heat differently so take that into consideration. Red snapper fillet served with pumpkin rice and lobster topping. Very versatile, snapper can be baked, fried, pan seared, roasted whole, marinated for ceviche and much more. Frying red snapper fish generally cooks very quickly, and red snapper fillets will only need around 2-3 minutes each side, depending on how thick they are and how many you have. This red snapper filet dish wasn’t only pleasing to the eye but delicious. *Pour the lemon butter and cilantro mixture from the skillet over the fish. Red Snapper is the most popular variety in the US. *When the fish flakes nicely, remove from pan and place onto a serving plate. *After about a minute, tip the pan and spoon the hot butter over the fillets as cooking continues. *Drizzle the rest of the lemon juice over the other side of the fish. *Cook for two to three minutes on medium heat and then flip the fish over. *Drizzle half of the lemon juice over the fish. *When the butter is foamy, place the fillets in the skillet. *Sprinkle both sides of the fillets with seasoning. *In a nonstick skillet, melt the butter over medium heat. *Rinse fillets under cold water and pat dry. *Combine seasonings in a small bowl and set aside. Enjoy it on a casual weeknight or add a perfectly chilled bottle of white wine and you’ll have a weekend meal so elegant, you’ll feel like you’re in a fine dining restaurant Red Snapper with Lemon Butter and Fresh CilantroĢ lemons, 1 juiced and the other cut into wedges for garnishĪ handful of fresh cilantro, roughly chopped You’ll love that the preparation is minimal and the cooking time is amazingly short. I prefer fillets with the skin still on which help keep the fish together while cooking and adds to the flavor.What’s better than coming home from a busy day and knowing that a delicious and elegant dinner can be ready in only a few minutes? Not a whole lot! This Pan-Seared Red Snapper dish is all about the fish and a few simple ingredients set off with a little cilantro. I will be doing my research next time I buy fish and will ask my fishmonger. So, back to the recipe… upon research I found better sustainable alternatives to red snapper such as mutton snapper, rainbow snapper or yellowtail snapper. As a consumer, you can drive the market for sustainable seafood by choosing fish only from healthy, responsibly-managed sources, and caught or farmed in ways which minimize damage to the marine environment. What is sustainable seafood was my first thought after hearing about this? What that means is the fishing is managed for protection against overfishing, habitat damage, and pollution and doesn’t compromise the surrounding ecosystem. I was crushed since this is a fish I really enjoy and I was hesitant to post the recipe, but then figured this would be a great time to bring up the topic of sustainable seafood, something I first heard of last year while in San Fransisco from Alaskan Seafood. For this recipe I used red snapper because it’s always been a favorite of mine but after cooking this last night I did some research and read that it has been overfished and is on a list for endangered species which probably explains the high price. Snapper is a finely textured white fish that lends itself very well to herbs and seasoning. This takes less than 30 minutes to make and we enjoyed this with a cucumber tomato salad on the side. Roasted snapper fillets seasoned with rosemary, garlic and olive oil dusted with breadcrumbs and roasted in the oven or also excellent cooked on the grill.
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